Palirria from Greece

palirria-greece-product

Palirria offers its very unique take on a classic popular Eastern Mediterranean recipe.Fleshly collected eggplants, juicy tomatoes, finely chopped onions and fine herbs are perfectly combined to create this traditional … Learn more

Bowfin Black Caviar

Bowfin black caviar. Bowfin Caviar makes an excellent and inexpensive substitute for sturgeon roe. His black caviar comes from wild Bowfin (Amia Calva) which is even more ancient than the … Learn more

Salted Herring

salted herring with onion
Rare party in Eastern Europe will avoid salted herring. Herring is not only tasty, but also healthy food. It’s a great source of vitamins A,D, B12. According to latest scientific researches, adding herring to our diet decreases risks of heart and vessel disease, that consequently reduces risk for type 2 diabetes.
salted herring in a barrel

Expanding Assortment

We have just received fresh candies and chocolates from three famous Russian producers, also expanded our assortment with new products . “Red October”, “Babaevskaya” and “Rot Front” fresh chocolates and … Learn more

Ratatouille

eggplants ratatouille

Ingredients:

  1. 2 medium size eggplants
  2. 2-3 medium size squashes
  3. 300-400g potatoes
  4. 2 onions
  5. 2-3 garlic cloves
  6. thyme, oregano
  7. olive oil
  8. salt and pepper (to your taste)

Cooking:

Slice eggplants, salt them, and leave for 20 min so that they lose their bitter taste. Then rinse eggplants. Slice squashes, tomatoes, potatoes, and onion.

Arrange alternating different sliced vegetables on an oiled baking dish. Sprinkle with salt, pepper, greens, and garlic. Bake in the oven at 180-190 °C until potatoes are tender and eggplants skin becomes slightly golden and crusty. For a  better crust experience, cover it with shredded cheese and crumbs.

Bon Appetit!